If the last 10 years saw sustainability emerge as a source of competitive advantage or ‘nice to have’ in food and drink, the next will see it cemented as a ‘must have’ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome regulation. It’s a shift dubbed, ‘Sustainability 2.0.’ To navigate this next era of sustainability will place greater burdens on the food manufacturing sector, with added complexity, as well as new responsibilities around transparency and compliance. It will require a holistic approach that seeks out opportunities to improve sustainability at each stage of the manufacturing process.
That’s why in this webinar, we’ll provide viewers with actionable insights on how to embed sustainability across an array of areas – and what they should be prepared to come next.
