Various challenges have shown how fragile our supply system is. Where are our vulnerabilities and how can we ensure we’re future proofing Britain’s food?
Inside food & drink manufacturing
How to Maintain a Safe, Secure Supply Chain
Overview
Speakers
Rupert Ashby
Chief Executive
British Frozen Food Federation (BFFF)
Carole Bingley
Technical Specialist - Food Product Development
Reading Scientific Services Ltd (RSSL)
Robert Griffiths
Technical Specialist - Lipids
Reading Scientific Services Ltd (RSSL)
Sally-Ann Krzyzaniak, PhD
Director, Regulatory and Scientific Affairs EMEA
Tate & Lyle
Aaron McKenna, PhD
Head of Customer Support - Agriculture
Moy Park
Bethan Grylls
Editor
Food Manufacture
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