British Frozen Food Federation technical seminar

The British Frozen Food Federation’s first technical conference will arm delegates with knowledge of the regulatory impact of Brexit for their businesses.

The day will be split into three sessions and will feature talks on risk management, including fraud mitigation measures, and making use of emerging sciences.

Speakers for the day will include Food Standards Agency director of regulatory and legal Rod Ainsworth, Greencore food-to-go technical director Martin Ford and Leatherhead Food Research md Chris Wells.

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