This workshop from training provider SafeStart will address key workplace safety issues, including human error, recurring injuries, lack of employee engagement, and the perceived conflicts between production and safety.
The Institute of Food Science and Technology’s (IFST’s) annual conference will showcase the very latest tools and technologies being developed or adapted for the food sector, with particular focus on their applications for managing risk.
This conference will provide manufacturers with a review of how technological challenges associated with gluten-free baking have been addressed to deliver products acceptable to the coeliac sector and beyond.
The Food Flavour course is a three-day programme, which introduces the fundamental science and latest research advances in food flavour through relevant scientific case examples and industrial applications.
Food Vision is a three day event with a format designed to facilitate knowledge transfer; develop commercial opportunities, and grow business relationships for leaders in the international nutrition and food & drink industries.
This half-day conference, organised by the British Nutrition Foundation, will celebrate important discoveries and developments in nutritional science over the past 25 years. It will also discuss the future of food science and nutrition. Topics will include:...
This conference will discuss the future of UK food waste policy and the role that producers, retailers, households and government can play in reducing waste across the food chain. It will also tackle the latest thinking on innovation – including advances...