Environment

71 Results

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

7 steps to defend your food business against risk

7 steps to defend your food business against risk

Authenticate IS | 22-May-2017 | Technical / White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Fera Science Ltd. | 15-May-2017 | Technical / White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

ACS&T Logistics – We make it happen!

ACS&T Logistics – We make it happen!

ACS&T Logistics | 08-May-2017 | Product Brochure

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards. With almost 100 years in the food...

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

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