Drawing up fresh guidelines for processors leading to a more efficient freezing and chilling of food is the aim of a new research group formed by Air Products and the Grimsby Institute.
The launch of two new gluten-free products by Dr Schär UK is further evidence of the category’s move from niche to mainstream lifestyle choice, according to the free-from manufacturer.
Food Manufacture magazine, the sister publication of FoodManufacture.co.uk, has been redesigned to meet the needs of 21st century food and drink industry professionals.
Longbenton Foods’ Benton Lane site in Newcastle proved impossible to sell as a going concern due to its mammoth size and outdated layout, its administrator has told FoodManufacture.co.uk.
Pioneering Oxford technology firm Spice Application Systems (SAS) has grown overall sales by 20% so far this year, but admits the UK market is lagging behind Europe in uptake terms.
Birds Eye has slammed a "ridiculous" UK Advertising Standards Authority (ASA) ruling that two of its frozen foods adverts made forbidden comparative nutrition claims.
Despite fears of sovereign downgrades and tumbling share prices, UK food and drink manufacturers increased their output by 0.5% in June 2011, but many are suffering pain from rising input prices.
One City analyst has described Premier Foods claim that its poor performance in the first half (H1) of this year was due to a “successful pricing exercise” as “amazing”.
The retail promotional system is flawed, unsustainable and needs a complete overhaul, although manufacturers are divided over the ability of the Groceries Supply Code of Practice (GSCOP) or the new adjudicator to tackle this.
For the first time, plastics converter Faerch Plast UK has said it is forming frozen food trays from a high-impact strength grade of crystalline polyethylene terephthalate (CPET) for better performance at low temperatures.
Following a search for the 'UK's tastiest meat-free dish', Linda McCartney Foods is launching a new Mushroom & Ale Pie based on a vegan recipe that won 40% of public votes.
Heinz says it has “dialled up” production volumes on two lines at its Aunt Bessie’s frozen potato factory in Westwick, Norfolk, which was devastated by a major fire in early May.
Ranjit Boparan says that running Northern Foods and 2 Sisters Food Group across five rather than four business divisions this year will give the group a “sharper business focus”.
Kerry Foods' acquisition of Headland Foods has been referred to the Competition Commission (CC) by the Office of Fair Trading (OFT) for further investigation after retail customers expressed concerns.
Greencore ceo Patrick Coveney has told FoodManufacture.co.uk that he is “highly confident” that his company’s £113M cash offer for Uniq will be successful.
Greencore has announced the terms of a recommended cash offer for Uniq worth £113m, which values the chilled and convenience food firm at 96p per share.
Food service giant Brakes Group is demanding that suppliers pay to use its online purchasing and supply management system, or lose contact with company buyers.
Chilled and frozen food transporter, BW Refrigerated Couriers has started to switch its panel van fleet to Mercedes Sprinter vans, each with 100% Somers ATP-certified refrigerated panel van conversions.
Tough new regulations are needed to tackle the promotion of junk food to children by large food firms, according to the author of a prominent new report on responsible standards for food marketing.
The dominance of R&R Ice Cream and Unilever in the ice cream market looks set to continue and could threaten innovation, especially amongst new enterprises, according to a new report from research firm Key Note.
A food law expert says he is surprised by a new compromise on the EU Food Information Regulation that removes the need for food firms to provide front-of-pack nutrient data, but warns that enhanced Country of Origin Labelling (COOL) could still raise...
Transport giant Eddie Stobart has warned that the supermarket demand for two-for-one offers is placing a strain on logistics firms, and increasing the number of miles the company’s fleet runs empty.
Aramark UK says that suppliers should view a letter it sent on June 1, demanding price reductions of 12% or more, as an “opportunity not a threat”, but a leading foodservice consultant has described the move as an ''extraordinary step".
Manufacturers of lower-profile food brands could fall victim to the retailer-driven trend towards more own-label products over the next 15 years, according to a new report from financial services provider Rabobank.
Northern Foods/2 Sisters Food Group began meeting suppliers yesterday, with the professed aim of shedding around half ‘‘over time’’ in a bid to boost supply chain efficiency and increase turnover to £3bn by 2015.
The Findus Group says it is working hard to ensure a ''consistent and reliable'' supply of Crispy Pancakes following the decline of major contract supplier Longbenton Foods, as the latter's administrator fights to achieve a sale.
Heinz has restarted one of the three production lines at its Aunt Bessies frozen potato factory in Westwick, Norfolk after a major fire three weeks ago, while the brand itself has appointed a new md.
Greencore cfo Alan Williams has told FoodManufacture.co.uk that he can "categorically confirm the business is not for sale", following a news report that said the €850m turnover convenience foods group had held talks with private equity firms...
Northern Foods is proposing to close it Leeds office and move the majority of staff to its ‘shared service centre’ in Wakefield, FoodManufacture.co.uk has learnt, as owner Ranjit Boparan starts restructuring his new acquisition.
Heinz’s frozen and chilled foods facility near Norwich remains closed, after a devastating fire last Friday ravaged the portion of the site that produces Aunt Bessie’s potato products.
The few remaining staff at Loseley’s ice cream plant in South Wales are expected to leave the site in the coming days following the company’s collapse last month, a company spokesperson has confirmed to FoodManufacture.co.uk.
Oven chip specialist McCain Foods' efforts to reformulate its product range combined with a targeted PR campaign has helped it to successfully navigate the healthy food storm that has engulfed the UK over the past few years, its corporate affairs...
Frozen foods supplier Ardo UK is about to finish installing a new pea packing line at its Kent headquarters, following a £5m supply deal with Anglian Pea Growers.
Foodservice giant Brakes has apologised to customers following a massive IT breakdown last week, which meant staff in warehouses could not pick food and send out orders.
The Findus Group says it may well pursue “selective bolt-on acquisitions”, after it emerged that chilled and frozen foods giant’s owner is trying to renegotiate its banking covenants.
Frederick's Dairies says it could be interested in buying parts of South Wales ice cream firm Loseley, after a media report this week stated that private equity backer the Foresight Group had stopped funding the company.
Safety expert Arco is now extending into safety management services with the acquisition of ARC Associates UK – one of the UK’s most experienced safety, health and environmental consultancy and training organisations.
Severed fingers, crushed skulls, exploding offal cookers and slips trips and falls: is it a House of Horrors freakshow? No, it's a list of just a few of the recent accidents in the food and drink manufacturing sector.
Environment minister for Wales, Jane Davidson opened consultation on the ‘Food Manufacture, Service and Retail Sector plan’ for waste last month. She did so during a visit to Wales’s first commercial-scale anaerobic digestion (AD) plant at Premier Foods’s...
Geneva has a rich history. The earliest stages of St Peter's Cathedral there date back to 1160. A famous hotbed for Protestant revolutionary zeal in the 16th18th Century and home to church reformer Calvin, the European headquarters of the UN is also...
January marked the end of the two-year transition period for flavouring regulation EC 1334/2008, which means firms are expected to have completed any changes necessary to comply with the new law.
As an industry we spend a great deal of time and money developing ‘healthy’ food solutions and menus for schools and support the ‘food’ education of children in school. However, once a child leaves the school gate there is very little support and, in...