Fresh produce

The food and drink industry reacts to the Government's Resources and Waste strategy

Industry responds to Government’s waste strategy

By Gwen Ridler

The Government’s new Resources and Waste Strategy, which will see food manufacturers forced to pay recycling costs for their packaging, has had a mixed reception from the food and drink industry.

Of the 568 samples of lettuce examined, 30 were shown to be norovirus-positive

Deadly norovirus found in one-in-20 lettuces

By Noli Dinkovski

More than one-in-20 lettuces sold in the UK are contaminated with the potentially deadly bug norovirus, a major study funded by the Food Standards Agency (FSA) has found.

Noble Foods has been given permission to extend its Happy Egg site in Lincoln

News in brief

Egg factory extension approved

By Gwen Ridler

Gü Puds and Happy Egg owner Noble Foods has won planning permission to extend its factory in Lincolnshire.

Greencore believes there are more opportunities to be had in food to go and snacking

Greencore to maintain focus on food-to-go

By Aidan Fortune

Convenience food manufacturer Greencore is to continue its focus on the food-to-go sector following an “eventful year” for the business.

Plans for a plastic tax in this year's budget were slammed by members of the food and drink industry

Food and drink industry responds to 2018 Budget

By Gwen Ridler

Food and drink industry representatives have challenged the plastic packaging tax consultation revealed in the Chancellor of the Exchequer’s 2018 Budget, which was announced on Monday (29 October).

Princes' tomato supply chain has received ethical accreditation

Princes' supply chain gains ethical accreditation

By Gwen Ridler

International food and drink group Princes has sourced 100% of the tomatoes in its Italian supply chain from farms with independent ethical accreditation, according to a new report.

Food businesses are expecting to be hit with increased costs due to stockpiling ahead of Brexit

Stockpiling costs mounting ahead of Brexit

By Aidan Fortune

British food and drink manufacturers considering stockpiling ahead of Brexit are being faced with increased costs while business confidence dips further.

MuscleFood has launched its festive range including a giant pig in blanket

MuscleFood launches festive range

By Aidan Fortune

Online food retailer MuscleFood has launched a new Christmas range, featuring the biggest pig in blanket available in the UK.

The world produces too much grain and not enough fruit and vegetables, according to a new study

Not enough fruit and veg for a healthy diet

By Gwen Ridler

There is not enough fruit and vegetables in the world for everyone on the planet to eat a healthy diet, according to new research from scientists in the UK and Canada.

Hewston: ‘It’s part of a journey to developing a brand of our own, which may mean we acquire a  food business’

Me and my team

Creating a buzz at Bumble Hole

By Andrew Hewston

Bumble Hole is a hive of activity, processing up to six million eggs a week. Company owner Andrew Hewston outlines ambitious plans to crack new opportunities.

Bumble Hole opens £2m factory to meet demand

Bumble Hole in £2m hard-boiled outlay

By Noli Dinkovski

Egg processor Bumble Hole Foods is to meet the growing demand for hard-boiled eggs in salads and ready meals with the opening of a new £2m facility at its Midlands site.

McCann: ‘We are developing a range of free-from and vegan products, including  vegan cheeses and yogurts, which is very exciting for our NPD team’

Development hub

Innovation driving success at Willowbrook

By Ellie Woolven

Northern Ireland’s Willowbrook Foods attributes its sustained success to its Innovation Centre and an ongoing ability to adapt to customers’ changing requirements.

Marks & Spencer has announced a raft of senior hires for its food team

Marks & Spencer Food makes raft of new hires

By Gwen Ridler

Marks & Spencer (M&S) has announced a raft of senior hires to its Food division’s leadership team, in a bid to modernise the franchise while protecting the best of the brand.

A vet shortage could lead to border delays for the food industry

Vet shortage causing border concerns

By Aidan Fortune

The Government has been warned that a no-deal Brexit scenario could result in food being delayed at borders due to a shortage of vets.

Extreme weather this year has sparked price increases across a number of food items

Food prices rocket after extreme weather

By Gwen Ridler

Extreme weather this year – punctuated by the warmest summer in living memory and a harsh, wet winter – will see food prices soar, analysts at the Centre for Economics and Business Research (CEBR) have claimed.

UKWA boss Peter Ward called for a change of legislation surrounding foods coming into the country

UKWA urges post-Brexit import inspection change

By Gwen Ridler

The Government has been urged to adopt new legislation that allows foodstuffs entering the country to be inspected at inland premises, to ease the flow of goods into the country post-Brexit.

The Government's no-deal Brexit technical notices have been slammed by the food and drink industry

No-deal Brexit papers slammed by trade bodies

By Gwen Ridler

The publication of technical notices to prepare the UK for a potential no-deal Brexit have been met with hostility by trade associations and unions, which have criticised the Government for presenting a “grisly prospect” that showed “utter contempt” for...

The meat industry is particularly reliant on migrant labour

Migrant labour system overhaul needed

By Aidan Fortune

The food and drink industry is at risk of a labour shortage if the current immigration system is not overhauled, a new report has found.

Th Clements approached Tong Engineering to install its new sprout line

Vegetable processor installs sprout sorting line

By Gwen Ridler

Lincolnshire-based fresh vegetable processor TH Clements & Son has partnered with Tong Engineering to install a Brussels sprouts grading and sorting facility at its site in Boston.

The UK's food self-sufficiency figures have remained at the same level for the past two years

NFU highlights UK self-sufficiency issue

By Aidan Fortune

The National Farmers' Union (NFU) president Minette Batters has urged the Government to protect UK food in the face of stagnating self-sufficiency.

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