European food industry body FoodDrinkEurope has joined farmers and environmentalists in a chorus of disapproval following the publication of the Commission’s plans to reform the Common Agricultural Policy (CAP).
Fresh food group Bakkavör will create about 60 new jobs with the opening of a second factory at its Caledonian Produce site in Bo’ness, near Falkirk, Scotland in December.
Marks & Spencer (M&S) is planning a bumper Christmas with novel food and drink products and ‘natural’ packaging design ideas sourced from around the world.
The freak September heatwave is providing a welcome boost for the food industry but placing impossible demands on some parts of the supply chain, it has been claimed.
Fruit purée processor Fourayes wants to expand its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy in this exclusive podcast.
Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.
Marks & Spencer (M&S) insists it is not marginalising suppliers of mainstream food products, despite a high-profile shift into premium speciality goods.
Fruit purée processor Fourayes is looking into expanding its product portfolio, leaving no stone unturned in its quest to keep on top of market trends, drive up sales and offset cash flow fears, md Phil Acock told Rod Addy.
Food Manufacture magazine, the sister publication of FoodManufacture.co.uk, has been redesigned to meet the needs of 21st century food and drink industry professionals.
Falling demand for organic products means that the government should pay less attention to lobby groups from the organic sector, claims the Crop Protection Association (CPA).
Birds Eye has slammed a "ridiculous" UK Advertising Standards Authority (ASA) ruling that two of its frozen foods adverts made forbidden comparative nutrition claims.
Longer shelf-life and improved nutritional qualities and flavours are the benefits claimed for a “revolutionary” new cooking and pasteurisation process from Advanced Microwave Technologies (AMT).
Samworth Brothers is hoping to turnover around £1bn within three years, as the Leicester firm confirmed that it will create at least 70 new jobs at its Kettleby Foods business.
Sous Vide Supreme has hit back after FoodManufacture.co.uk published an article in which a food safety expert warned that homemade sous vide food could cause botulism.
The food industry is entering a crucial planning period with the 2012 London Olympics now a year away and unless it takes action now availability will suffer, according to logistics experts.
An article published in lifestyle magazine Wallpaper about “cutting edge” food preparation techniques so worried food safety expert, Dr Jo Head that she contacted FoodManufacture.co.uk to share her fears about foodborne botulism.
The retail promotional system is flawed, unsustainable and needs a complete overhaul, although manufacturers are divided over the ability of the Groceries Supply Code of Practice (GSCOP) or the new adjudicator to tackle this.
Wigan-based Hazeldene Foods has been prosecuted by the Environment Agency (EA) after the failure of a factory pump led to pollution of a local angling pond.
The deadly Escherichia coli crisis that killed 47 people in Germany alone and left thousands seriously ill could almost certainly have been averted by irradiating the fenugreek seeds blamed for the outbreak.
The British Egg Industry Council (BEIC) is advising food manufacturers and caterers to stick to British eggs bearing the Lion mark, after a new salmonella scare linked to Spanish eggs.
Food service giant Brakes Group is demanding that suppliers pay to use its online purchasing and supply management system, or lose contact with company buyers.
The UK food industry has given the European Parliament's (EP's) final agreement on food labelling a mixed reception, with one consultant reckoning label changes cost £7,000 per product.
Spanish polypropylene film company Derprosa has launched a new antibacterial film designed to combat E. coli in the packaging of fresh fruit, salads and vegetables.
The Fresh Produce Consortium (FPC) has criticised “UK government plc” for what it describes as a damaging and misleading response to the deadly European E.coli crisis that has left this country's fresh produce industry in turmoil.
The European Commission (EC) has banned imports of certain types of seeds and beans from Egypt, after the European Food Safety Authority announced yesterday that fenugreek seeds from the country are the most likely cause of deadly E.coli outbreaks in...
The current UK date labelling regime confuses food businesses, increases consumer risk by “diluting key food safety messages”, and costs industry millions of pounds a year.
Meet Natures Way, winner of the 2010 Food Manufacturing Excellence award for Fresh Produce and Gary Kilhams, fruit business unit manager, Natures Way Foods.
Most product categories have similar traceability issues to those confronting the fresh produce industry following the E.coli scare in Europe, according to one supply chain expert.
w When we decided to have our kitchen re-fitted, I knew that choosing a reputable tradesman would be tough. It was my fault for not making the rules of the house clear in the first place.
If you listen to Chris Evans on Radio 2, you'll be familiar with the classic 1951 song "How d'ya like your eggs in the morning?" To Helen O'Connell's question, Dean Martin croons: "I like mine with a kiss!"
Black raspberry sales are set to soar, according to Tesco, which launched the latest so-called ‘superfruit’ exclusively within its UK stores yesterday.
The Food Standards Agency (FSA) is advising consumers not to eat raw sprouted seeds such as beansprouts, alfalfa and fenugreek, after an E.coli outbreak led to the hospitalisation of eight people in Bordeaux, France.
A European taskforce has been assembled to pinpoint the source of any contaminated beansprouts after the same potentially deadly strain of German E.coli that killed scores has surfaced in an outbreak in France.
UK Salads technical director Mark Lever says that parts of the UK fresh produce sector are still on their knees after the devastating German E.coli outbreak that left 35 people dead.
UK salad producers hope the European Commission (EC) will part-fund an awareness campaign to persuade consumers that their products are safe, and expect compensation after revealing that sales here have plummeted up to 60% by value since the E.coli crisis...
The EU is exacerbating poverty and starvation in the developing world via barriers against genetic modification (GM), says one of the UK’s leading scientists.
Aramark UK says that suppliers should view a letter it sent on June 1, demanding price reductions of 12% or more, as an “opportunity not a threat”, but a leading foodservice consultant has described the move as an ''extraordinary step".
Food production looks unlikely to restart at the former Northumberland Foods site in Amble, after it emerged that the firm’s assets are being auctioned off and the site sold.
Europe’s agriculture ministers are to hold an emergency meeting today on the E.coli outbreak as authorities continue their efforts to pinpoint the source of the bacteria that has killed 22 and sickened almost 2,300 people.