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Clean sweep for sticky problems

Clean sweep for sticky problems

By John Dunn

The cleaning of equipment is one of the biggest problems facing processors. John Dunn reports on the latest developments aimed at making the job simpler and easier

Changeovers

Changeovers

Eddie Isherwood has joined Peter Hunt's Bakery Foods in the newly-created position of supply chain manager. He joins from Airbus, where he was a...

Students show new interest in food and drink courses

Students show new interest in food and drink courses

Uptake of undergraduate food and drink courses is finally on the increase, but will this lead to an end of the skills shortage? Stefan Chomka assesses graduate job prospects in the food and drink industry

THE FIRM

THE FIRM

Your cut-out-and-keep guide to top employers 51. Glenmorangie

Labs lead the .net revolution

Labs lead the .net revolution

By Susan Birks

There is an IT revolution going on in food testing laboratories that will affect more than lab technicians -- it could change the way those in creative development, production, purchasing and finance work. Susan Birks reports

Crystal gazing for the 21st century

Crystal gazing for the 21st century

Enterprise resource planning and advanced planning systems can both help companies with their forecasting. But which one is best suited to you? Kathy Watson reports

Grape expectations

Grape expectations

California may be famous for its wines, but the off-licence is not the only place where its grapes end up. Stefan Chomka took a trip out west to discover why its raisins are making an impact on the food and drink industry

Cut above the rest

Cut above the rest

Me & My Factory: Rick Wiles, fresh foods controller, Budgen Meat Plant

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