Rationalisation of the dairy sector is expected to result in further job cuts. Yet career opportunities in new product development (NPD) have never been so good, says Stefan Chomka
New legislation, which dramatically reduces allowable workplace noise, and tougher hygiene requirements are driving conveying developments, reports Bob Brooks
Water is an increasingly costly resource and the dairy sector uses more than most. Susan Birks investigates the potential for reducing its consumption and the savings that are to be had by doing so
The food revolution in Hungary is under way, but is it too late for British manufacturers to join the party? In an occasional look at Europe, Sue Scott reports
