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Dough dosing system

Dough dosing system

Fluid control equipment, used as part of a new automated dosing system to add minor fluid ingredients to the dough-making process, has been specified...

Chill winds over a cold climate

Chill winds over a cold climate

By John Dunn

New rules governing the use of refrigerant gases will have a major impact on end users. But it could also present an opportunity for introducing some novel processing technology, as John Dunn reports

The Firm

The Firm

Your cut-out-and-keep guide to top employers: 54. Carlsberg Breweries

Changeovers

Changeovers

Production and operation responsibilities have been realigned at Elisabeth the Chef's three factory sites following Steve Eastham's appointment as...

Geest: we are tough on poor staff, but reward the good

Geest: we are tough on poor staff, but reward the good

By Rick Pendrous

Geest's group HR director Mark Martin has dealt with some tricky staff issues of late, including the redundancies of 10% of its management jobs. Yet the company is still a model employer, he tells Rick Pendrous

When science and food gel

When science and food gel

By Susan Birks

Gums, starches and all manner of gelling agents can help manufacturers meet key convenience and indulgence trends as well as cut costs. Susan Birks reports on new product ideas to be had from tweaking food textures

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