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Something hot on the side

Something hot on the side

By Susan Birks

With a whole new wave of fancy dressings, salsas and dips on the table, traditional pickles and relishes are competing by becoming more up-market and sophisticated. Susan Birks reports

Slow burn

Slow burn

By Elaine Watson

Forget Atkins -- carbs are well and truly back on the menu, say supporters of the glycaemic index.You just need to know which ones to avoid. But is GI just a flash in the pan, or will it alter eating habits forever? Elaine Watson report

Changeovers

Changeovers

Emma Smedley has joined Sundora Foods as new product development manager. Smedley was previously with canned ready meals producer Westler Foods,...

Bridging the gulf

Bridging the gulf

By Elaine Watson

It's a familiar tale of woe, and it starts in the classroom. Teacher shortages, poor links with industry, a raft of more enticing options at GCSE, A-level and degree level, and a skills shortage that could turn into a timebomb if the industry doesn't...

Whey to add value

Whey to add value

By John Dunn

Techniques are being developed to make money from the waste produced during milk processing. John Dunn reports on the science behind it

Speed up the science

Speed up the science

By Michelle Knott

For in-house quality assurance labs to keep pace with new product development and production, they need faster testing technology. Michelle Knott investigates new procedures that can quicken the process

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