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New menus on the white board

New menus on the white board

By Michelle Knott

Michelle Knott talks to companies supplying food to schools to find out how they are responding to the new healthy meal proposals

Healthy frustration

Healthy frustration

By Elaine Watson

Chips, chicken nuggets and ice cream. The kids menu at the local pub is enough to get most nutritionists running for cover. But are things any better at school or the supermarket? Elaine Watson finds out

Keeping it real

Keeping it real

Globe-trotting consumers are demanding more from their curries, which means manufacturers are having to innovate to stay ahead, says Rebecca Green

Fishing for fresh ideas

Fishing for fresh ideas

By Sarah Britton

As chilled seafood sales continue to rise, Sarah Britton talks to NPD experts to find out what is driving the seafood industry and the trade secrets manufacturers are adopting to raise their game

Light bite delights

Light bite delights

By Sarah Britton

Ingredients manufacturers are put to the test as snack processors demand salt and sugar substitutes to transform their naughty nibbles into tasty, but healthy treats. Sarah Britton looks at the latest developments designed to make mouths water

Fancy fillings

Fancy fillings

Premium sandwiches and healthy wraps are all the rage right now, but is it just a flash in the pan or a trend that's set to continue? And where does it leave the old faithfuls? Rebecca Green finds out

Go with the flow, says Asda

Go with the flow, says Asda

We thought until earlier this month that retail-ready packaging was the main current, retailer-led change initiative.However, in October Asda...

Building BLTs like BMWs

Building BLTs like BMWs

By John Dunn

Improving efficiency and making a profit while keeping customers happy is a tall order, but one that can be met with the right equipment, as John Dunn discovers

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