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Sensitive market

Sensitive market

By Paul Gander

There is money to be made from the burgeoning 'free-from' market, but larger firms are targeting investment carefully, reports Paul Gander

Something hot on the side

Something hot on the side

By Susan Birks

With a whole new wave of fancy dressings, salsas and dips on the table, traditional pickles and relishes are competing by becoming more up-market and sophisticated. Susan Birks reports

Slow burn

Slow burn

By Elaine Watson

Forget Atkins -- carbs are well and truly back on the menu, say supporters of the glycaemic index.You just need to know which ones to avoid. But is GI just a flash in the pan, or will it alter eating habits forever? Elaine Watson report

Changeovers

Changeovers

Emma Smedley has joined Sundora Foods as new product development manager. Smedley was previously with canned ready meals producer Westler Foods,...

Bridging the gulf

Bridging the gulf

By Elaine Watson

It's a familiar tale of woe, and it starts in the classroom. Teacher shortages, poor links with industry, a raft of more enticing options at GCSE, A-level and degree level, and a skills shortage that could turn into a timebomb if the industry doesn't...

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