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Mars sloughs jobs

Mars sloughs jobs

Despite Masterfoods' reassurances that an operating review was not focused on Slough (Food Manufacture January, p13), it will cut 500 jobs there with...

Depot despair

Depot despair

Two out of five firms operating in transport and logistics believe they will have to reassess the location and design of warehousing as a result of...

Wiseman's leak fine

Wiseman's leak fine

Robert Wiseman Dairies has insisted that pollution from its Droitwich dairy, which killed a third of the wildlife in a local brook, was an isolated...

Networking forum keeps tabs on RFID

Networking forum keeps tabs on RFID

How can manufacturers build a business case for radio frequency ID (RFID)? Are the pallet networks geared up to help?How do you ease the pain in the...

Can we eat ourselves thin?

Can we eat ourselves thin?

By Michelle Knott

The battle of the bulge remains high on consumer agendas and, as Atkins and South Beach regimes fade from the spotlight, Michelle Knott reviews a new generation of ingredients that could revolutionise fat busting

Well on the way

Well on the way

Consumers expect products to be tasty, convenient and now healthy too. That means low in calories, but high in nutrients. New research is not only looking at producing new healthiy ingredients but also maximising their effectiveness in food

Posh pastries

Posh pastries

By Lynda Searby

Developers are successfully modernising and extending the savoury pastry category, taking it more upmarket with leaner cuts of meat and cosmopolitan flavour combinations. Lynda Searby reports

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