John Dunn reviews the burgeoning cheese market in which companies are tempting consumers to swap block cheddar for products that offer convenience, healthy attributes, and regional variety
French drinks company MicroFluid Biotechnology has harnessed the power of sunshine in a bottle with the launch of a drink that it claims enhances sun...
Over the past five years sales of smoothies and juice drinks have soared. But how can drinks companies sustain this growth for another five? Stefan Chomka reports
A chef for 20 years, John Roberts had to trawl deep to find the very un-chef like qualities of patience and compromise needed to develop retail products for the likes of M&S. Stefan Chomka traces his career
