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A chilling thought...

A chilling thought...

Keeping food and drink at the right temperature throughout the supply chain isn't an especially complex task, but when corners are cut to save costs, problems can arise. Robin Meczes reports.

Covered for all eventualities

Covered for all eventualities

Injury rates in food and drink companies are nearly double the manufacturing industry average. Yet 80% of accidents are easily preventable through better training and reduced manual handling, says Michelle Knott

Soup's on the menu

Soup's on the menu

There's been a significant change here in the last few weeks because for the first time in 18 years we're filling New Covent Garden (NCG) products...

Pan-European disaster area?

Pan-European disaster area?

Sales and Operations Planning (S&OP) is the forum in which operations and sales directors organise themselves to balance their sales effort and...