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If it's a proper job you want, then food and drink is for you

If it's a proper job you want, then food and drink is for you

By Rick Pendrous

Food and drink manufacturers are looking for bright young graduates who have technical and interpersonal skills, but who also are not frightened by a challenging working environment. Rick Pendrous reports from this year's Careers in Food and Drink...

THE FIRM:

THE FIRM:

Your cut-out-and-keep guide to top employers. 57 Grampian Country Food Group

On the road to compliance

On the road to compliance

By Lynda Searby

The Road Transport Directive has made a 48 hour working week for drivers mandatory. But at what cost to the food industry? Lynda Searby finds out

Equipment that likes it and lumps it

Equipment that likes it and lumps it

By Michelle Knott

Manufacturers often handle a mixture of solids in viscous sauces. And, as Michelle Knott discovers, they don't want pumping systems that convert everything into a gloopy pulp

The magic bean

The magic bean

By Susan Birks

Soya is accredited with several health benefits and has some consumer recognition, but will it ever go mainstream? Susan Birks investigates

Make haste with caution

Make haste with caution

Start making healthy products now or pay the price in the long run. That was the message from Food Manufacture's 'Winning ways to healthier NPD' conference held in London recently, as Stefan Chomka reports

Shelf-ready or not?

Shelf-ready or not?

Tesco's plans to put 10,000 products into shelf-ready packaging are sending shockwaves across the industry. Elaine Watson investigates

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