Thai Union’s second quarter results show a promising lift in net profits, as its ambient and value-added and pet care categories recovered, with the latter reaching an all-time high gross profit.
The ingredients and ready-to-eat product supplier has added two 26 ton refrigerated lorries to its fleet, which provide a daily delivery service to customers across the UK.
Thousands of pieces of soft plastics, which are notoriously difficult to recycle, will now be used to create furniture as part of an NHS ‘social prescribing’ initiative.
Inadequate lab facilities at the British border are creating delays and food waste as authorities are forced to send samples back to the EU for testing, according to a cross-sector group representing the food and drink industry.
Food science research group Campden BRI has opened a dedicated laboratory and wine tasting centre in Guildford as part of its ongoing investment in the expanding domestic wine industry.
Birmingham Food Council has developed a game for food sector professionals, planners and policymakers to improve their understanding of how system shocks could impact the UK’s food security.
Paramount Retail Group has acquired Saltaire Brewery for an undisclosed sum, boosting its stable of British brands as it meets a growing demand for craft beers.
One year on from the UK-Australia free trade agreement (FTA) and red meat imports from down under are rising steadily, with an increase of 415% and 85% for beef and sheep meat exports, respectively.
Iceland’s full range of beef and pork mince products will now be vacuum packed, as the retailer looks to improve shelf life and sustainability credentials and reduce food waste.
Sophie Tuson, environment and climate change practice lead, and Eve Matthews, associate, from law firm RPC break down the potential impact of the EU's new flagship supply chain law – the Corporate Sustainability Due Diligence Directive (CSDDD).
The Labour Government plans to bring forward the implementation of a Deposit Return Scheme (DRS) for drinks containers ahead of the October 2027 deadline.
This month Ellie Taylor is the focus of All in a Day's Work as she delves into her role as a multi skilled engineer at Müller Milk & Ingredients and what inspired her to enter a food and drink career.
Non-HFFS ice cream flavoured cereal, a new venture for Napolina, and oat drink innovations feature in our second summer new product development launch round-up.
