All news articles for August 2022

Healthy indulgence continues to be a buzz-phrase in bakery

Digital feature: long read

Bakery & confectionery trends 2022

By Alyson Magee

Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.

Food fraudsters are an opportunisitc bunch that'll capitalise on any weakness in the supply chain

Tackling opportunistic fraudsters: NSF podcast

By Gwen Ridler

In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.

As demand for healthy snacks increases, how are food manufacturers facing this challenge?

Healthy Snacking feature

Healthy snacking: The journey towards non-HFSS

By Michelle Perrett

As consumer demand for healthy snacks continues to grow, we explore how food manufacturers have tackled the need to make their products non-high in fat, salt and sugar.

Red meat production is returning to pre-Covid patterns

Red meat production is returning to pre-Covid patterns

By Michelle Perrett

Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.

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