Pressure to make products healthier for shoppers may have temporarily eased as prices have soared, but that doesn't mean processors are easing off reformulation or innovation, says Alyson Magee.
Gousto, the recipe box firm, is working with one of the UK’s busiest food banks and local government on a “groundbreaking” pilot to make food parcels healthier.
An independent review into labour shortages in the supply chain will be headed up by John Shropshire, the former chief executive of major horticulture producer G’s Fresh Group.
In this exclusive podcast interview, NSF director and food safety consultant Jackie Healing talks to Food Manufacture about the opportunistic nature of fraudsters and how manufacturers can take steps to mitigate and avoid food fraud.
A UK-based food-tech business developing cultivated food, has announced that it is one step closer to producing a viable yeast-based alternative to palm oil.
As consumer demand for healthy snacks continues to grow, we explore how food manufacturers have tackled the need to make their products non-high in fat, salt and sugar.
A new study to test the effectiveness of plant-based proteins in supporting muscle health has been launched by the University of Birmingham and sports nutrition firm, Myprotein.
Red meat production is returning to pre-Covid patterns as the impact of the pandemic is subsiding, the latest Monthly Market Bulletin by Hybu Cig Cymru – Meat Promotion Wales (HCC) has revealed.
