The sale of Morrisons’ warehouses, fisheries and manufacturing hubs in the wake of its acquisition by Clayton, Dublier & Rice (CD&R) is a predictable outcome, according to industry insiders.
Drinks firm Britvic has appointed Sudeep Shetty to the newly created role of chief information and transformation officer, joining the executive team with immediate effect.
The Government has been praised for its commitment to British produce in its new Food Strategy, but the apparent lack of dedication to Henry Dimbleby’s original National Food Strategy has left a bad taste in the mouths of some in the food and drink industry....
Digital technology can benefit businesses of all sizes and does not have to cost the earth, delegates will hear at the next free Food Manufacture webinar, which is sponsored by Siemens.
New guidance for the labelling of edible oils in food and drink products has been criticised as ‘unfit for purpose by the British Frozen Foods Federation (BFFF).
Widespread confusion about important areas of nutrition exists among UK consumers of all ages, according to the findings of a new survey from the British Nutrition Foundation (BNF).
The Government Food Strategy has avoided backing 'bold, evidence-based recommendations' in Henry Dimbleby's National Food Strategy that would have significantly improved the UK food system – a 'shambolic' decision, pressure groups...
As the digitalisation of food and drink factories becomes a major talking point for manufacturers, are businesses prepared to embrace the change and where will this march into the future lead them?
Steve Massey, technical lead and energy expert at Pentadel Project Management, asks how record high energy costs and inflation might alter investment decisions in food and drink manufacturing facilities.
Food standards should be at the heart of UK trade strategy, according to a new report, which outlines how import tariffs and other tools could be used to protect domestic suppliers.
Veracruz Almonds is boosting traceability by implementing blockchain technology at its estates in Idanha-a-Nova and Fundão, Portugal in preparation for expanding its exports to distributors and suppliers in the UK and Europe.
Suppliers of cannabidiol (CBD) food products have been challenged as the European Food Standards Authority (EFSA) has refused to grant them CBD Novel Foods approval without further information.
Sweeping changes to legislation for nutritional information presents challenges and opportunities for food manufacturers, according to a new white paper from product development firm Griffith Foods.
The Food Standards Agency (FSA) and the Biotechnology and Biological Sciences Research Council (BBSRC) have invested £1.6m into a new UK food safety network to help better tackle food poisoning challenges.
French ingredients firm Solina has expanded its reach into the UK with the acquisition of a majority stake in sauces and condiments manufacturer Zafron Foods from the Kenny family.
Retail sales of sausages and burgers are flagging in comparison with last year's spike when consumption habits were ruled by lockdowns, but foodservice has rebounded significantly, the Agriculture & Horticulture Development Board (AHDB) claims.
Coca-Cola Europacific partners (CCEP) has revealed that it expects to remove 29,000 tonnes of ‘new’ non-recycled plastic across operations in Great Britain (GB) every year.
Entries are now open for the World Steak Challenge 2022, the ‘world’s first’ event to give steak producers and suppliers a platform to showcase their products quality, breed credentials and processing standards on the international stage.
Exports and imports of food and drink with non-EU countries have soared above pre-pandemic levels for the first time, according to research by the Food and Drink Federation (FDF).
