Baking ingredients manufacturer Whitworths has replaced the gas-powered counterbalance trucks in operation at its Northamptonshire production and storage facility with lithium-ion machines.
Foodservice supplier Brakes has launched a new range of ‘traditional’ vegan desserts in a bid to capitalise on the growing demand for vegan products out of home.
Up to a third of UK consumers are willing to try lab-grown meat and a quarter would try insects, according to new research by the Food Standards Agency (FSA).
Vicky Collett, (consultant) global quality manager for a joint venture between PepsiCo and Unilever, explores the challenges of sugar reduction in soft drinks.
Maintaining enough workers to keep businesses viable has been 'the overwhelming concern' for meat wholesalers in 2021, according to Alan McNaughton, president of the Scottish Association of Meat Wholesalers (SAMW).
The end of the Government’s deal with CF Fertilisers to maintain supplies of CO2 gas has created uncertainty among food manufacturers, with concerns of higher prices and sudden shortages.
UK food safety business Detectamet has tackled personal protective equipment (PPE) supply issues by heavily investing the production of its own protective gear.
Mike Pipe, head of global sales at Mettler-Toledo outlines his top five reasons food and drink manufacturers should start looking to invest in x-ray inspection.
Distiller, honey and jam producer The British Honey Company (BHC) has announced plans to close its Worminghall, Buckinghamshire office and distillery and consolidate production, dispatch and research & development at its Market Harborough site.
Greggs, the bakery retailer and manufacturer, has appointed Roisin Currie, currently Greggs retail and property director, as chief executive, replacing Roger Whiteside, who has already announced his intention to step down from the board.
Regal Food Products Group Plc, the company behind the Regal Bakery, Regal Foods and Yorkshire Baking Company brands, has acquired premium desserts manufacturer Just Desserts for an undisclosed sum.
Managing soaring costs across the supply chain will be crucial to the delivery of profit for the big grocery retailers this year, according to Shore Capital analyst Clive Black.
With Veganuary now upon us, Food Manufacture takes a look at some of the latest products launched by food firms hoping to tempt consumers away from meat this January.
The Government has extended the Seasonal Workers visa scheme to the end of 2024 to allow foreign workers to pick edible and ornamental crops, but employers were warned this isn’t a long-term solution.
Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.
Denmark-based natural food colours supplier Oterra has completed its acquisition of Diana Food's natural colourings business, which includes its factories at Holbeach, Lincolnshire and Cossé in France.
In the world of detection and inspection, the latest advances in food safety technology have been propelled by a need to not only save space and money, but also larger goals of becoming more sustainable and offering more comprehensive coverage for discovering...
Millennials and Zoomers (Generation Z) expect food brands to have a plant-based option and are more prepared to pay more to get it, according to chocolate brand Barry Callebaut.
A balance of domestic and export markets was the key to long-term prosperity for the UK meat industry, according to Meat Promotion Wales chair Catherine Smith.
