Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.
Ardgowan Distillery, the whisky producer, has unveiled plans for a green landmark distillery and visitor centre which will commence construction next year.
Morrisons is to offer 400 of its own-label suppliers access to a new industry-leading software platform that can accurately measure, track and forecast their operational carbon emissions.
The Food Standards Agency’s (FSA’s) National Food Crime Unit (NFCU) has urged food businesses to seek advice to combat fraud over the Christmas period, as it celebrated its first successful sentencing for a food fraudster.
There’s less than a month left to sign up for the next free, online Food Manufacture webinar, Lean & Green: Save Costs and the Planet, on 19 January 2022.
Leanne Crowther – co-founder of good for you snack brand Flower and White – spoke to Food Manufacture to discuss her business’s journey, the importance of plant-based foods and guidance for budding food and drink entrepreneurs.
Climate change and environmental pressures are the biggest medium to long term risks to the UK’s domestic food production, a new government report has said.
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
The Institute of Grocery Distribution (IGD) has launched consumer research to encourage the food and consumer goods industry to halve the environmental impact of all packaging by 2030.
An inquiry into the Australia-UK free trade agreement's (FTA) impact on the food chain has been launched by the Environment, Food and Rural Affairs (EFRA) Committee.
How can food and drink manufacturers offset rising production costs through increased efficiency and better use of resources, including renewable energy? That's the topic of the next Food Manufacture webinar.
£2.7bn was wiped off UK food and drink exports in the first three quarters of 2021, compared to pre-pandemic levels, driven largely by a drop in exports to the EU.
A parliamentary committee has challenged Home Office minister Kevin Foster MP to clarify comments he made about visas for pork butchers from overseas, which appear to contradict other experts' claims.
Ivy Farm Technologies, the UK start-up seeking to bring cultivated meat to UK consumers by 2023, has appointed former Barclays investment banker Azamat Kokov as a food technology finance expert.
Ready meals supplier Wild Hare Group has officially claimed carbon neutrality based on a full life cycle analysis (LCA) as it continues its quest to be a net zero food manufacturer.
UK pork, poultry and egg producers are protected from imports from their Australian counterparts by tariffs, although beef producers have weaker privileges, while an animal welfare clause is included in the Aussie-UK FTA.
Glass bottle manufacturer for the drinks industry Encirc has announced plans to build a £75m national distribution ‘mega hub’, reducing food miles and boosting sustainability.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
Home Office minister for safe and legal migration Kevin Foster has been criticised for deflecting the blame for the UK labour crisis and not listening to the struggles with recruitment across the pork and poultry sectors.
Pet owners need to guard against infection and prepare for a shortage of frozen feed mice, as a salmonellosis outbreak starting in 2015 has made 900 people sick.
Food inflation and rising labour costs will influence supermarket prices from now, with prices rising by at least 5% and the situation persisting throughout next year, according to one analyst.
Typhoo Tea has appointed Rocio Ortiz as responsible sourcing manager and enlisted the services of Lesley Western as corporate social responsibility consultant as it builds on its ethical agenda.
The Food Standards Agency's (FSA's) National Food Crime Unit (NFCU) is making progress on food fraud investigations, with sentencing following its first successful conviction due to take place this month.
Associated British Foods (ABF) is managing to offset what it describes as 'an escalation' in utility, supply and raw material costs through cost efficiencies and price recovery.
Food manufacturers have a 'huge' opportunity as sales of sustainable food products are growing seven times that of those that are not sustainable, Ethan Soloviev, chief innovation Officer at HowGood, has revealed.
Continuing labour shortages and other issues hitting supply chains have knocked food and drink companies' business confidence, a new report has revealed.
Multi-protein food business Hilton Food Group has agreed to acquire smoked salmon producer Dutch Seafood Company BV, which trades as Foppen, expanding Hilton's activities into the US market.
Red meat production is completely misunderstood and is being unfairly targeted as a scapegoat for concerns about health and climate change, a leading dietician, author and film director has claimed.
Profit margin is one metric to keep a close eye on and strive to continuously improve. Here Andrew Newton considers ways to boost margins in food manufacturing businesses.
The immediate future is dominated by recovery from COVID-19, but food inspections cannot be delayed 'indefinitely', Food Standards Agency (FSA) chief executive Emily Miles has said.
The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as 'may contain' on food packaging.