Tom Russell, managing director of The Food Incubator, discussed his journey through the industry, the importance of understanding thermal processes and his advice of entrepreneurs in this exclusive podcast.
The Food Standards Agency’s (FSA’s) National Food Crime Unit (NFCU) has urged food businesses to seek advice to combat fraud over the Christmas period, as it celebrated its first successful sentencing for a food fraudster.
Leanne Crowther – co-founder of good for you snack brand Flower and White – spoke to Food Manufacture to discuss her business’s journey, the importance of plant-based foods and guidance for budding food and drink entrepreneurs.
Neil Hansford, food packaging and cryogenic freezing expert at Air Products, discusses the freezing considerations and the application of modified atmosphere packaging (MAP) for plant-based foods or meat analogues.
How can food and drink manufacturers offset rising production costs through increased efficiency and better use of resources, including renewable energy? That's the topic of the next Food Manufacture webinar.
UK pork, poultry and egg producers are protected from imports from their Australian counterparts by tariffs, although beef producers have weaker privileges, while an animal welfare clause is included in the Aussie-UK FTA.
A coalition of food industry investors representing more than £3 trillion in assets under management or under advice have called on UK government to enforce mandatory reporting of nutrition and sustainability metrics.
Home Office minister for safe and legal migration Kevin Foster has been criticised for deflecting the blame for the UK labour crisis and not listening to the struggles with recruitment across the pork and poultry sectors.
The Food Standards Agency's (FSA's) National Food Crime Unit (NFCU) is making progress on food fraud investigations, with sentencing following its first successful conviction due to take place this month.
Food manufacturers have a 'huge' opportunity as sales of sustainable food products are growing seven times that of those that are not sustainable, Ethan Soloviev, chief innovation Officer at HowGood, has revealed.
The Food Standards Agency (FSA) has launched a consultation to gather views from businesses and consumers on the use of precautionary allergen information and labels, often written as 'may contain' on food packaging.