All news articles for November 2021

Jamie Mithcell has been named Urban Legend chairman

Urban Legend appoints Jamie Mitchell as chairman

By James Ridler

Healthier doughnut brand Urban Legend has appointed industry veteran Jamie Mitchell as its new chairman, helping to lead the expansion of the business across the UK and internationally.

Irradiation could be used to tackle bacteria that cause food poisoning


Irradiation to tackle foodborne bacteria

By James Ridler

Alison Johnson, managing director at Food Forensics, discusses the use of irradiation in the fight against salmonella, campylobacter and E.coli.

Mayer: 'Committed to offering health through food'

Danone UK & Ireland appoints James Mayer as president

By Rod Addy

Danone UK & Ireland has appointed James Mayer as president of a restructured company, which combines its specialised nutrition, plant-based, dairy and waters businesses under one leadership team.

The U-label scheme uses QR codes on wine or spirits bottles to convey information

Why voluntary nutrition labels for alcoholic drinks won’t work

By Richard Horwell

A voluntary e-label scheme has been developed by European wine and spirits trade bodies Comité Européen des Entreprises Vins and Spirits Europe enabling wine and spirit producers to communicate nutritional, calorie and allergen information via QR codes...

Seafish and the Scottish Seafood Association have launched a new recruitment campaign

Scottish seafood industry launches recruitment campaign

By James Ridler

The Scottish seafood industry has launched a new recruitment campaign to help fill vacancies across the processing sector, particularly in the run up to Christmas, as demand greatly outstrips the ability to produce.