All news articles for September 2021

Barnfather will be one of four speakers on the day

Food Manufacture webinar

Skills crisis webinar: one day to go

By Rod Addy

Food Manufacture's webinar 'How to boost manufacturing productivity in a skills crisis', which is sponsored by Aptean will air in just 24 hours, featuring insights from experts from the food industry.

The webinar will cover areas including managing audits efficiently and HACCP planning

Food Manufacture webinar

Food Safety Briefing: Weak Links in The Chain 6 October

By Rod Addy

Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.

AH Worth Ltd has been fined £300,000 for health and safety failings

AH Worth Ltd fined £300k for health and safety failings

By James Ridler

Potato processor AH Worth Ltd has been fined £300,000 for health and safety failings, after employees were exposed to sulphur dioxide (SO2) gas released due to poor to planning and unsafe systems of work.

Saiban: 'the key challenge will be how these targets are actually met'

The food industry's climate change challenge

By Rod Addy

You would think the UK food sector has enough to deal with right now - upwards of 10% of the UK workforce deciding to remain in mainland Europe causing severe labour shortages, supply chain issues and stock delays.

Investment in green meat initiatives could circumvent the need for alternative proteins as a replacement, claimed the BMPA

Alternative proteins not the answer to meat climate change issues

By James Ridler

UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)

L to R: Jara and Master: Simply Doughnuts is developing new flavours for overseas customers

Food Manufacture Excellence Awards

Simply Doughnuts in NPD and export push

By Rod Addy & James Ridler

Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.

The free webinar is being held from 3pm to 4pm on 9 September

Food Manufacture webinar

Greencore experts join skills crisis webinar

By Rod Addy

Greencore experts Carl Schubert, group manufacturing excellence and engineering director, and Phil Barnfather, HR director - operations will offer tips and guidance in Food Manufacture's webinar tackling the food industry's labour shortage.

The new vegan friendly additions to the Baxters Plant Based Soups range

Baxters adds vegan lines to plant-based soups range

By Rod Addy

Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.

TMI is to add 'clean' smoked bacon to its repertoire through its partnership with Besmoke

TMI Foods reveals smoked bacon project

By James Ridler

Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.

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