All news articles for September 2021

The Chilled Food Associationm celebrated the 10th anniversary of Chilled Education

Chilled food education project celebrates 10th anniversary

By James Ridler

The Chilled Food Association (CFA) celebrates the 10th anniversary of its project to nurture the next generation go chilled food scientists, Chilled Education (CEd), as it continues to address the skills gaps affecting the food and drink sector.

Tesco has entered a partnership with Loop over reusable packaging

Tesco partners with Loop on reuseable packaging

By Michelle Perrett

Tesco has entered a partnership with global reusable packaging platform, Loop to launch a new way for its customers to shop and buy a wide range of food, drink, household and beauty products in reusable and durable packaging.

Jenkins: 'It might sound obvious, but everything about how we consume food will become more integrated - even more than it already is.'

Opinion

The future of the lunch break: Huckletree

By Hugo Jenkins

Hugo Jenkins, vice president of commercial at Huckletree, discusses the future of lunch breaks as the nation emerges from lockdown.

Dalehead Foods are to create 25 new roles across its Corsham operations

Dalehead Foods to create 25 new jobs

By James Ridler

Pork and lamb processor Dalehead Foods has announced it is recruiting for 25 skilled and unskilled roles at its Corsham site.

BArcode Festival returned in 2021 after a year's hiatus due to the COVID-19 pandemic

Grocery Aid boss on supporting the industry through the pandemic

By James Ridler

Speaking at this year’s Barcode Festival – an event set up by Grocery Aid to allow members of the grocery industry to come together, relax and celebrate – chief executive Steve Barnes commented on the impact of COVID-19 on the members of the food and...

Pictured: Blue Aurora founder Rachel Templeton

Reducing waste and beating COVID at Blue Aurora

By James Ridler

Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.

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