Food systems urgently need to be transformed to provide equitable access to healthy diets produced in sustainable and resilient ways, according to an article published in the Lancet online.
A new spirits facility that allows for the bottling and packaging from the smallest volumes in single casks to 30,000 litre tankers has been installed at The QAS Group in Kirkcaldy, Fife, Scotland.
Agri-tech company B-hive Innovations has received funding from UK Research and Innovation (UKRI) to lead a research project, which will detect early potato diseases and defects before they hit supermarket shelves.
Plant-based innovation is continuing to boom with McDonald’s entering the market with Beyond Meat and Meatless Farm partnering with pea protein supplier Equinom.
In this exclusive interview, Kyon Drinks founder Daniel Suppey talks Food Manufacturer through the trials of setting up a drinks business during a global pandemic and the strengths of the non-alcoholic drinks market.
Dawnfresh Seafoods has announced plans to close its Uddingston production facility near Glasgow as part of a £5m investment into the expansion of its site in Arbroath.
Speaking at this year’s Barcode Festival – an event set up by Grocery Aid to allow members of the grocery industry to come together, relax and celebrate – chief executive Steve Barnes commented on the impact of COVID-19 on the members of the food and...
Newbury-based Team Times Trading has ditched road haulage in favour of shipping its tea containers straight into South Shields, through its partnership with the Port of Tyne.
Rachel Templeton, founder of blueberry wine producer Blue Aurora, spoke with Food Manufacture about reducing food waste and finding success despite the COVID-19 pandemic in this exclusive podcast.
Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.
The Food Manufacture Excellence Awards entry deadline has been extended from 6 September to 20 September to give would-be entrants a final chance to complete their online entries.
Potato processor AH Worth Ltd has been fined £300,000 for health and safety failings, after employees were exposed to sulphur dioxide (SO2) gas released due to poor to planning and unsafe systems of work.
Snacks and drinks giant PepsiCo has invested £24.5m into its Walkers crisp factory in Lincoln in order to upgrade its facilities, meet growing demand and secure the future of the site.
You would think the UK food sector has enough to deal with right now - upwards of 10% of the UK workforce deciding to remain in mainland Europe causing severe labour shortages, supply chain issues and stock delays.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
Food Innovation Solutions (FIS) has appointed Danny Butt to lead its team of development chefs, product developers and innovation consultants from its London development facility.
Greencore experts Carl Schubert, group manufacturing excellence and engineering director, and Phil Barnfather, HR director - operations will offer tips and guidance in Food Manufacture's webinar tackling the food industry's labour shortage.
Baxters Food Group has introduced three vegan friendly flavours to its Plant Based Soups range into Asda and Sainsbury's stores nationwide: Spiced Red Lentil; Sundried Tomato & Thyme and Thai Yellow Vegetable Curry.
Fully cooked crispy and back bacon supplier TMI Foods has signed an exclusive licensing agreement with Besmoke to deliver clean and natural smoked products into its portfolio.
UK food and drink exports to non-EU countries rose in the first half of 2021, but failed to cover the fall in sales to the EU, the Food and Drink Federation (FDF) claims.
The trade deal just announced with Mexico will be worth £50m to UK pork producers over the first five years of trade, according to the Agriculture and Horticulture Development Board (AHDB).
Reports are surfacing of substantial amounts of vegetables going to waste that would otherwise be destined for fresh produce or frozen food processors because of the lack of labour required to harvest them.
The National Farmers Union (NFU) Scotland has joined with businesses and organisations across the industry calling for immediate action from the Government to address the labour crisis affecting the food and drink sector.
The plant-based food trend has been building momentum for some years now, but when Tesco sets a target to increase sales of vegan meat alternatives by 300% by 2025, you know that it has well and truly exploded.
Temperature-controlled storage and distribution has come under considerable scrutiny, as the food industry balances a need to keep food fresh and safe with the environmental and financial cost of doing so.
Vegan protest group Animal Rebellion have blockaded the Arla distribution centre in Aston Clinton, Buckinghamshire, demanding the dairy producer transition to plant-based by 2025.