Agri-tech company B-hive Innovations has received funding from UK Research and Innovation (UKRI) to lead a research project, which will detect early potato diseases and defects before they hit supermarket shelves.
Speaking at this year’s Barcode Festival – an event set up by Grocery Aid to allow members of the grocery industry to come together, relax and celebrate – chief executive Steve Barnes commented on the impact of COVID-19 on the members of the food and...
Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics ranging from allergens to ensuring robust HACCP plans and audits.
Potato processor AH Worth Ltd has been fined £300,000 for health and safety failings, after employees were exposed to sulphur dioxide (SO2) gas released due to poor to planning and unsafe systems of work.
You would think the UK food sector has enough to deal with right now - upwards of 10% of the UK workforce deciding to remain in mainland Europe causing severe labour shortages, supply chain issues and stock delays.
UK Government should invest more time and money into proven ways to help reduce meat’s carbon footprint than focus on alternative proteins as a solution to climate change issues, according to the British Meat Processors Association (BMPA)