Amid concerns about the urgency of tackling climate change and the environmental impact of food systems, the fundamental importance of food as a source of nutrition and a means to good health is sometimes overlooked.
A British Nutrition Foundation (BNF) review has concluded healthy diets with more plant-based foods can also be better for the environment and consumers should avoid neglecting nutrients to meet eco-friendly aims.
Olam International’s plans to list on the London Stock Exchange (LSE) would provide a significant boost for the food and drink sector and provide a vote of confidence for investors, according to Oghma Partners.
Food processing equipment supplier GEA has developed a continuous production method for smoking meat and meat replacement products designed to recreate the flavours and aromas associated with traditional smokehouses.
Simtom Food Products Limited, the family-owned ethnic condiments manufacturer, has entered administration citing the impact of the pandemic and labour shortages, after making most of its 60-strong permanent workforce redundant.