In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh...
A report calling for an overhaul of the UK's entire regulatory framework argues the move could unlock innovation in the food industry - Food Manufacture talked to MP and co-author George Freeman about that vision.
The Government needs to take immediate steps to solve the heavy goods vehicle (HGV) driver shortage and ease the unsustainable pressure placed on supply chains, urged the heads of Logistics UK and the British retail Consortium (BRC)
Food and drink sector output fell at the fastest pace in eight months as staff shortages, driven partly by large numbers of workers self-isolating, restricted production capacity, according to Lloyds Bank UK Recovery Tracker.
From meat-free chicken burgers to air-dried ingredients, ‘World first’ confectionery launches to vegan friendly brioche buns, we cover the latest in plant-based new product development from food manufacturers.
The food industry is faced with tough production decisions in the midst of skills and labour shortages, so Food Manufacture is holding a webinar sponsored by Aptean to support those on the front lines.