All news articles for August 2021

New launches, rebrands and developments in materials feature in this packaging round-up

Packaging round-up: Rebrands and new developments

By Gwen Ridler

New recyclable packaging at TruffleHunter, the development of paper-based bags at Bauck and a ‘first of its kind’ integrated bottle cap all feature in this round-up of food and drink packaging developments.

The Tollcross factory has been hit by successive job cuts in the past few years

Pladis: Tollcross factory closure planned for 2022

By Rod Addy

Pladis, the biscuit and snacks manufacturer behind brands such as Jacob's, Go ahead and Carr's has confirmed its intention to close its Tollcross factory in Glasgow, hitting 468 jobs.

NWFE's brands include Wild West and Cruga

Valeo agrees to acquire meat snacks group NWFE

By Rod Addy

Valeo Foods Group - owner of Rowse Honey, Kettle crisps and Jacob's biscuits - has agreed to acquire meat snacks producer New World Foods Europe (NWFE) from Australia-based entrepreneur Tony Quinn.

Glebe Farm wins legal battle with Oatly

Glebe Farm wins legal battle with Oatly

By Gwen Ridler

Glebe Farm has won its legal battle with Swedish oat drinks manufacturer Oatly, after the judged dismissed all claims of copyright infringement.

Left to right: Newlat Food chairman Angelo Mastrolia with Symington's chief executive David Cox

Symington’s acquired by Italian food firm

By Gwen Ridler

Chicken Tonight manufacturer Symington’s has been acquired by Italian producer Newlat Food for £53m, as it eyes growth internationally and aims to transform one of Symington's factories purely into a pasta facility.

Milton: 'We have seen an increase in the use of robotics'

Food Manufacture Excellence Awards: Menzies on industry trends

Food Manufacture Excellence Awards: Menzies on industry trends

By Gwen Ridler & Rod Addy

The food industry faces three immediate trends offering pitfalls and opportunities, according to Caroline Milton, head of manufacturing at Menzies, headline sponsor of the Food Manufacture Excellence Awards in this videocast.

Food and beverage manufacturers will soon be able to access PureCircle’s stevia ingredients from bioconversion

Stevia range from PureCircle wins EFSA approval

By Rod Addy

PureCircle has secured a positive safety opinion from the European Food Safety Authority (EFSA) for its Reb M, Reb D and Reb AM stevia ingredients produced through bioconversion of stevia leaf extracts.

Reinders: 'a company registering a single product under Novel Food guidelines would need to invest between €350,000-€500,000'

CBD opinion

Hemp food firm wants quality marks, not Novel Food approval

By Mark Reinders

Driving CBD food producers down the Novel Foods route is unnecessary and expensive, argues Mark Reinders, HempFlax boss and former president of the European Industrial Hemp Association (EIHA) in this opinion piece.

Unite members have a deal with JDE to end its 'fire and rehire' dispute with the coffee maker

JDE Banbury dispute: Union votes in favour of new deal

By Gwen Ridler

Unite members at Jacobs Douwe Egberts’ Banbury, Oxfordshire plant have voted overwhelmingly in favour of a new a pay and employment conditions package that removes the management’s proposal to ‘fire and rehire’ staff.

Wholebake has been acquired by Elysian Capital III

Wholebake acquired by investment fund Elysian Capital III

By Gwen Ridler

Healthy snack bar manufacturer Wholebake has been acquired by investment fund Elysian Capital III, as part of the latter’s purchase of parent company Healthful Holdings Group from Bridges Fund Management.

Greggs, Ornua and Ag Barr posted their latest financial results this week

Food and drink financial round-up

By Gwen Ridler

Greggs, AG Barr and Ornua have all posted growth and strong sales in spite of COVID-19 related challenges, in this round-up of food and drink manufacturer’s financial results.

Morrisons to face a bidding war, with Clayton, Dubilier & Rice set to jump in the ring

Morrisons bidding war on the horizon

By Gwen Ridler

A bidding war for big four supermarket Morrisons is likely to begin, after reports private equity firm Clayton, Dubilier & Rice (CD&R) is poised to launch a counter-bid for the business.

The status of eggs in 2021: Noble Foods interview

The status of eggs in 2021: Noble Foods interview

By Gwen Ridler

Exports, supply of labour and the future of egg replacement products were some of the key developments discussed with agriculture director at Noble Foods Graham Atkinson in this exclusive interview.

Bakery & confectionery trends: good for shoppers and the planet

Digital feature: bakery & confectionery ingredients

Bakery & confectionery trends: good for shoppers and the planet

By Michelle Perrett

The advent of COVID-19 in the UK sparked a major shift in the outlook of consumers: home baking surged and issues such as health and sustainability assumed greater importance.

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