The imminent publication of the second part of Henry Dimbleby’s National Food Strategy has sparked calls for change across the UK food system in order to support the future of food supplies.
Fruit juice manufacturer AMC Freshly Squeezed Ltd has been fined £16,000 for health and safety failings, after a worker lost three fingers in an accident involving a screw conveyor.
UK food manufacturers that trade with the EU should think twice before importing duty-free food such as meat products from Australia, argues customs expert Arne Mielken of Customs Manager.
Keen to enter the Food Manufacture Excellence Awards, but not sure what it takes to put a winning entry together? Look no further than our handy guide.
Food safety consultant Alec Kyriakides outlined three areas to focus on to enhance consumer protection at the Society of Food Hygiene & Technology's online summer lecture.
The labour shortage experienced across the food and drink supply chain will only get worse, unless the Government steps in now to prevent serious damage, according to members of the food and drink industry.
Edible Oils Limited (EOL) has installed a production line for cooking oils at its Erith site in Greater London as part of a £24m planned investment programme.
Devon-based frozen food firm Paramount 21 has increased wages for workers at its Newton Abbot site by introducing the Living Wage, as it embarks on a £650,000 investment into its production capabilities.
Mettler-Toledo Product Inspection has launched a series of smart-design, washdown-resistant product inspection systems, integrating sophisticated checkweighing and metal detection technologies for manufacturers of packaged food, including dairy and meat...
Mars Food UK has promoted Armen Topalian as general manager, with the title market director, replacing Craig Sargeant who is leaving his role because he has also been promoted.
The Food & Drink Federation (FDF) has appointed Karen Betts - currently chief executive of the Scotch Whisky Association (SWA) - as its new chief executive, replacing Ian Wright.
Judges grilled shortlisted teams on 6 July for this year's Ecotrophelia UK contest to determine which would claim the right to represent their country in the European final.
Ornua has invested £500,000 in a single sachet packing line at its Leek factory off the back of clinching a supply partnership with nutritional supplement manufacturer Aymes International.
Morrisons faces a potential bidding war after Apollo Global Management announced it was considering a bid following the retailer's announcement that it had approved an offer led by US-based Fortress Investment Group.
Nestlé, Suntory Beverage & Food Europe and Kerry Group joined more than 50 food businesses and industry bodies in signing a new European initiative to make food more sustainable.
A PepsiCo and Quadram Institute-led project developing foods that slowly release energy to help battle obesity has been granted a second year of support by the European institute of Innovation & Technology (EIT).
Digital adoption is a necessity for food and drink manufacturers moving into the future as the lines between consumers and customers become blurred, according to Puratos.
The 2022 Food Manufacture Excellence Awards are open to entries from today (5th July), with the launch of two extra categories offering even more chances to win.
Having relinquished the British Meat Processors Association (BMPA) presidency after an intense four-years, Dunbia's business public relations director (UK) Isla Roebuck tackles Brexit, the skills shortage and Dunbia's joint venture with Dawn...
The ability to check the microbial decomposition of food or to detect pollutants in it via smartphone alone could become reality thanks to a mini spectrometer being tested in Germany.
Meat processor ABP has kept the green agenda firmly in mind with the launch of its retail plant-based brand, Dopsu, which is aimed at flexitarians who are looking to reduce meat consumption.
Plant-based eating is now well and truly mainstream, and with many major food manufacturers investing significantly in their meat-free product ranges, it’s easier than ever for consumers to get onboard.
