All news articles for June 2021

Left to right: Kepak commercial officer Tom Finn and National Farmers Union livestock board vice chair Wyn Evans

Kepak installs automated carcase classification machines

By James Ridler

Kepak Group has signed a seven year contract with carcase classification specialist Meat and Livestock Commercial Services (MLCS) to provide the meat processor with three automated carcase classification machines in two of its UK plants.

We round-up some of the latest plant-based launches

Plant-based product round-up

By James Ridler

Wheat-based mince, vegan jelly beans and the world’s ‘healthiest’ burger all feature in this round-up of plant-based new product development.

The average shelf life of Welsh lamb has been increased by 10%

Welsh processors boost lamb shelf life

By James Ridler

The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.

Tiago Figueiredo talks ingredients and new product development trends

Ask the Expert, in collaboration with the Institute of Food Science & Technology

Ask The Expert: NPD and technology trends in bakery

By Tiago Figueiredo FIFST

In this Ask The Expert, we pick the brains of milling and bakery consultant Tiago Figueiredo about ingredient and new product development trends.

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