All news articles for June 2021

Left to right: Kepak commercial officer Tom Finn and National Farmers Union livestock board vice chair Wyn Evans

Kepak installs automated carcase classification machines

By Gwen Ridler

Kepak Group has signed a seven year contract with carcase classification specialist Meat and Livestock Commercial Services (MLCS) to provide the meat processor with three automated carcase classification machines in two of its UK plants.

We round-up some of the latest plant-based launches

Plant-based product round-up

By Gwen Ridler

Wheat-based mince, vegan jelly beans and the world’s ‘healthiest’ burger all feature in this round-up of plant-based new product development.

The average shelf life of Welsh lamb has been increased by 10%

Welsh processors boost lamb shelf life

By Gwen Ridler

The shelf life of Welsh lamb has increased by 10%, driving competitiveness of Welsh meat produce in the UK and overseas, according to Meat Promotion Wales.

Tiago Figueiredo talks ingredients and new product development trends

Ask the Expert, in collaboration with the Institute of Food Science & Technology

Ask The Expert: NPD and technology trends in bakery

By Tiago Figueiredo FIFST

In this Ask The Expert, we pick the brains of milling and bakery consultant Tiago Figueiredo about ingredient and new product development trends.

Meatless Farm has launched a sausage roll vending machine in London

Meatless Farm reveals sausage roll vending machine

By Gwen Ridler

Meat alternatives manufacture Meatless Farm is to launch what it claims is the UK’s first plant-based sausage roll vending machine in London to celebrate the launch of its plant-based sausage roll.

Spiralling costs threaten the future of milk production in the UK

Dairy production threatened by spiralling costs

By Gwen Ridler

The UK dairy industry is set to face a challenging year on the back of spiralling production costs and variable milk prices, according to the National Farmers Union (NFU).

A free trade agreement with Australia could see UK whisky export tariffs cut

Whisky tariffs could be cut in Australia trade deal

By Gwen Ridler

The UK’s proposed trade deal with Australia could cut – though not necessarily scrap – tariffs on Scotch whisky exports to the country, supporting thousands of jobs in the Scottish drinks industry, according to the Government.

Foyle Food Group has secured access to the US for its beef products

Foyle Food Group breaks into US beef market

By Gwen Ridler

Gloucester-based beef processor Foyle Food Group has won approval to export its products to the US, the fourth site to gain access to the market since restriction lifted late last year.

Food safety never sleeps

Food safety never sleeps

By Jerome Smail

In a world where COVID-19 has forced a readjustment of priorities in so many areas, food safety has rightly remained at the very top of the agenda for producers.

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