All news articles for April 2021

Smart salt is designed to help achieve between 10% and 60% sodium reduction in products

Re:formulate: Brusco MD on sodium reduction and Smart Salt

By Jerome Smail

Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.

reducing plastic has been the biggest trend in food packaging this month

Food and drink packaging round-up

By James Ridler

From plastic reduction in processed meat packaging, to the world’s first Aluminium Stewardship Initiative certified beverage cans, we run down some of the latest developments in food and drink packaging from around the world.

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