UK flavours and ingredients company TasteConnection has been bought by Nactarome Group of Italy – its second UK flavours acquisition in the past 12 months.
St Ewe Free Range Eggs extols the virtues of enriching eggs with omega-3 and selenium in partnership with UFAC UK. Food Manufacture caught up with key team members to explain further.
Neil Hansford, Air Products UK and Ireland Freshline Applications product line manager, discusses the potential of combining cryogenic freezing with existing modified atmosphere packaging (MAP) tech to ensure good standards and quality for food products....
Meat alternatives brand Beyond Meat has secured listings for its products in more than 400 retail stores across the UK as part of a significant distribution expansion across Europe.
Drinks firm Square Root, which makes non-alcoholic cocktails, sodas and tonics has bolstered its senior team with the appointment of Nick McKay as its new commercial director.
Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.
Pukka is looking to tap into consumer demand for meat-free convenience meals with the launch of a Veggie Cheese, Leek & Potato microwaveable twin pack.
Guillaume Chesneau, managing director at Nespresso UK and ROI, has outlined key 2020 consumer trends and how these would influence food and drink production and sales growth in 2021.
The predicted £2.7bn costs of extended producer responsibility (EPR) for post-consumer packaging waste would undermine industry investment to make packaging more eco-friendly, according to one trade body responding to the Government's EPR consultation.
Canadian agribusiness Richardson International Limited has announced a significant investment in its oat mill in Bedford to boost capacity by at least 35%.
Ask The Expert, in collaboration with the Institute of Food Science & Technology
In this Ask The Expert, Mark Bond, a senior scientific adviser at the Food Standards Agency (FSA) discusses the overlap between animal feed issues and consumer foods.
Chocolate maker Friars, supported by Made Smarter, is poised to experience a game-changing productivity increase by automating its manufacturing process.
Sports nutrition business Applied Nutrition has launched its own brand of healthier sauces and syrups targeted at consumers in search of lower calorie options.
Handheld near infrared (NIR) spectroscopy has again proved a powerful tool in detecting food fraud, this time in oregano samples, according to research published in the journal Food Chemistry.
Eating a takeaway curry will make you 83% happier, while a plate of fish and chips will only make you 18% happier, according to research by online takeaway platform Lieferando.
In this exclusive interview, Chicken Joes managing director Joe Koumi discusses how a research and development (R&D) tax rebate has benefitted his business and the perceived difficulties with companies pursuing rebates.
Kingsland Drinks has appointed former Pernod Ricard UK managing director Denis O’Flynn as a non-executive director on the board of Kingsland Drinks Group.
The Government must recognise the impact of the hospitality sector's shutdown on its suppliers, and act urgently to support the supply chain, according to a House of Commons committee report.
Coffee giant Jacobs Douwe Egberts (JDE) claims its Banbury coffee factory needs to change to remain competitive, as a strike ballot looms over the company’s plans for hundreds of workers there.
A €10m project to slash food processing waste using artificial intelligence (AI) has been launched in Germany, focusing on meat, bakery and dairy production.
With the world marching towards a future led by automation in smaller and smaller operating areas, we explore how this industry 4.0 trend is influencing cutting and slicing at factory level.
Food manufacturers will face continued pressure to lower salt levels in their products in response to a growing ‘health crisis’, according to Andrew Ashby, managing director of ingredients supplier Brusco Food Group.
From plastic reduction in processed meat packaging, to the world’s first Aluminium Stewardship Initiative certified beverage cans, we run down some of the latest developments in food and drink packaging from around the world.
Food and drink industry veterans have united to launch REMS Frozen Foods, which is designed to grow into the ‘supplier of choice to all major UK and Irish food manufacturers’.