Scientists in Germany are researching ways to revolutionise the chemical industry by replacing petroleum-based raw materials with sustainable proteins from rapeseed oil waste.
Workers at the Jacobs Douwe Egberts (JDE) coffee factory in Banbury have voted in favour of a ballot on industrial action over concerns for nearly 300 jobs.
With the Government’s announcement of the creation of eight new freeports across England, customs expert and founder of the customs and training consultancy Customs Manager Arne Mielken looks at the benefits and potential dowsides for food and drink manufacturers.
Authenticity issues reported in Food Forensics's knowledge base platform over the past 12 months demonstrate an increase of 12% on the previous year, so with fraud on the rise, how do we define a fraudster?
Clean label ingredients firm Ulrick & Short has been acquired by Novax, the investment company of Stockholm, Sweden-based Axel Johnson Group, for an undisclosed sum.
Concessions enabling more CBD products to meet the Food Standards Agency’s (FSA’s) novel food application deadline suggest the UK could be becoming a major player in cannabis edibles, according to law firm Fieldfisher.
Brexit has been an ‘almost unmitigated disaster’ for food and drink in Scotland, according to Fergus Ewing, the Scottish government's cabinet secretary for rural economy and tourism.
More checks for products entering the EU, relaxation on goods coming into the UK and a decline in exports to the continent has caused concern among the food and drink industry.
Representatives from plant-based meat analogue supplier Meatless Farm, Mintel and the Good Food Institute (GFI) will discuss the latest plant-based food and drink trends at Food Manufacture's plant-based protein conference on 31 March.
University of Bradford reader in computer science Savas Konur talks about the unique challenges of installing Artificial Intelligence (AI) and Industry 4.0 technologies into a production line more than a century old.
