All news articles for February 2021

Sanderson: 'The rate of increase in recorded incidences, with the last quarter of 2020 increasing by a staggering 38%, is proof if it were needed that we have an ideal climate for fraud'

Opinion

Challenges of 2020 create an 'ideal climate' for food fraud

By Rick Sanderson

Rick Sanderson (pictured), business development director at Food Forensics, discusses the increased threat of food fraud created by the challenges of 2020 and what food firms can do to mitigate the damage to their businesses.

Vegan chocolates, umami sauce and vegan 'meat' balls feature in this roundup

Vegan and plant-based food launches roundup

By James Ridler

Chocolates for Easter, sauces from South Korea and plant-based meatballs all feature in this roundup of vegan and plant-based product launches from food manufacturers.

Cauldron has appointed former Mars director Tom Lindley in a senior role

Cauldron appoints former Mars director

By James Ridler

Vegan meat alternatives brand Cauldron has appointed former Mars director Tom Lindley to the newly created role of business unit head.

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