UK meat businesses are considering setting up an EU base to bypass export problems, as meat processors continue to struggle to ship product to the continent, the British Meat Processors Association (BMPA) claims.
Seafood firms could be left ineligible for £23m of Government support to help alleviate pressure caused by export delays, according to Seafood Scotland.
Watch this space for the virtual screening of the Food Manufacture Excellence Awards, the winners announcement for which will kick off this afternoon at 5pm.
Recently there has been considerable interest in peas (Pisum sativum) as a plant source of protein. But new research indicates resistant starch – found in some peas – may help control blood sugar levels and reduce the risk of Type 2 diabetes, the incidence...
Sedamyl has announced plans to invest £80m in expanding distilling and liquid sweetener production at its Selby plant in Yorkshire - a former Tate & Lyle site - creating 75 jobs.
Plans for a Novel Food, Feed and Nutraceuticals Innovation Centre of Excellence have been ignited by a £4m investment from the Tees Valley Mayor and Combined Authority Cabinet.
Fourpure Brewing has completed a £2.5m expansion of its base of operations in Bermondsey, London in a bid to fulfil doubled demand for canned beer during the COVID-19 pandemic.
A series of new adverts from the Agriculture and Horticulture Development Board (AHDB) has been labelled misleading and presents a false narrative of plant-based diets, according to the Vegan Society.
The winners of the 20th Food Manufacture Excellence Awards will be revealed this Thursday (11 February) in an 80s-themed virtual ceremony running from 5pm to 6pm.
As packaging demand swells, driven by an accelerated switch to online purchasing, supply chain operators should consider alternatives to paper and card to maintain the flow of materials, according to Antalis.
Potato processor Branston has appointed Richard Fell to the newly created role of managing director of its prepared team to support a £12m investment into expanding its capabilities.
The growth of free-from in the plant-based category and the challenge of adapting to a global pandemic are hot topics for Food Manufacture Excellence Awards finalist Freaks of Nature.
