All news articles for January 2021

Confusion over Christmas has left producers unsure about the future of trade with Northern Ireland

Brexit chaos threatens NI trade and Scottish seafood

By James Ridler

Post-Brexit disruption over paperwork and procedure is hitting supplies to Northern Ireland as well as seafood exports, with the Scottish industry saying it faces a perfect storm that could cripple its international trade.

Foyle: 'Where you use a third party you still have a responsibility to monitor what they do'

HEALTH & SAFETY OPINION

Health & safety: contractor competence in food factories

By Craig Foyle

Food manufacturers rely heavily on contractors for engineering design, installation, maintenance and construction work, so it's important they have robust processes to ensure that the contractors they appoint are competent.

Red Boat Ice Cream has made a £400k investment in a new production lab

Red Boat Ice Cream invests in lab and NPD

By James Ridler

North-Wales gelato producer Red Boat Ice Cream has invested £400,000 in a production lab at its Anglesey hub as part of continued expansion plans.

Seafood and plant-based firm Paramount 21 appoints directors

Paramount 21 appoints two directors

By Jerome Smail

Devon-based seafood and plant-based product manufacturer Paramount 21 has announced two appointments to its board of directors.

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