All news articles for January 2021

The UK's consultation in GMOs could jeopardies food standards and exports between Britain and Ireland

Consultation into GMOs threatens damage to NI–UK trade

By James Ridler

The UK Government’s review into the future of gene editing could see a damaging shift away from EU food standards, warned the chairman of Stormont’s Committee on Agriculture, Environment and Rural Affairs.

Jenkins: export plans to include North America, the Far East and Australia

FOOD MAN TALKS

Somerdale director on Abergavenny Fine Foods deal and Brexit

By Rod Addy

Alan Jenkins, Somerdale International's director responsible for North America exports explains what the acquisition of Abergavenny Fine Foods's (AFF's) blended cheese assets means for his business and outlines the impact of Brexit.

Buttriss: 'New opportunities may emerge now the UK has left the EU'

Nutrition opinion

Omega 3 fatty acids from transgenic plants

By Judy Buttriss

Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

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