Glebe Farm Foods plans to invest £6m in the business within four years as it presses on with plant-based NPD, the business’s owners and founders reveal in this exclusive video.
Siemens Digital Logistics development consultant Phil Lavin and Digital Industries head of food and beverage Keith Thornhill discuss how automation technologies can be used to compensate for the delays caused by our ‘cliff-edge’ Brexit.
As with many other sectors of the economy, food and drink processors have faced interruption to their operations on an unprecedented scale as a result of the COVID-19 pandemic.
Yorkshire-based baker Regal Foods has secured an £89,391 grant from the Leeds City Region Enterprise Partnership (LEP) to support the expansion of its production facility and create new jobs.
Food manufacturers supplying the hospitality and healthcare markets have called for urgent Government support to rescue them from ‘a financial cliff edge’.
Groceries Code Adjudicator (GCA) Mark white has kicked off the new year with a survey to gauge how the sector is operating against the challenging backdrop of COVID-19 and Brexit.
Tom Faulkner, head of plant-based at Winterbotham Darby, describes what it would mean to win Plant-based Manufacturing Company of the Year at the Food Manufacture Excellence Awards.
The Scottish seafood sector hits ‘rock bottom’ as continued delays at the ports, technology failure and an increase in bureaucracy threaten to make British export undesirable to EU customers.
