All news articles for January 2021

Jenkins: export plans to include North America, the Far East and Australia

FOOD MAN TALKS

Somerdale director on Abergavenny Fine Foods deal and Brexit

By Rod Addy

Alan Jenkins, Somerdale International's director responsible for North America exports explains what the acquisition of Abergavenny Fine Foods's (AFF's) blended cheese assets means for his business and outlines the impact of Brexit.

Buttriss: 'New opportunities may emerge now the UK has left the EU'

Nutrition opinion

Omega 3 fatty acids from transgenic plants

By Judy Buttriss

Oily fish such as mackerel, sardines and salmon are our primary dietary source of the long chain omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Confusion over Christmas has left producers unsure about the future of trade with Northern Ireland

Brexit chaos threatens NI trade and Scottish seafood

By James Ridler

Post-Brexit disruption over paperwork and procedure is hitting supplies to Northern Ireland as well as seafood exports, with the Scottish industry saying it faces a perfect storm that could cripple its international trade.

Foyle: 'Where you use a third party you still have a responsibility to monitor what they do'

HEALTH & SAFETY OPINION

Health & safety: contractor competence in food factories

By Craig Foyle

Food manufacturers rely heavily on contractors for engineering design, installation, maintenance and construction work, so it's important they have robust processes to ensure that the contractors they appoint are competent.

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