Plant-based food manufacturer Plant & Bean is to open Europe's largest plant-based food factory in Boston, Lincolnshire and has revealed strategic partners including Griffith Foods and soy processor Gushen alongside this news.
Members of the Bakers, Food and Allied Workers Union (BFAWU) at Greencore’s Northampton factory have rejected a ‘divisive’ pay rise, claiming staff there have not been recognised as key workers during the coronavirus pandemic.
The EU’s recognition of the UK’s organic control bodies has brought welcome relief for producers, but experts have warned uncertainties remain for the future of trade with the single market post 2021.
Trade volume to the EU will drop by up to 75% if more official veterinarians are not hired before the end of the Brexit transition period, according to the heads of the UK’s food and logistics trade unions.
British Nutrition Foundation director general Judy Buttriss questions whether a vegan on-pack flash justifies a product as being healthier and better for the environment.
Somerdale International Limited, an exporter of British cheeses and dairy products, has published its report and accounts for the year ended March 31, 2020.
Government and industry must collaborate more to create a food strategy fit for purpose and tackle the failings of the past, according to Food Standards Agency (FSA) chief executive Emily Miles.
Bakkavor has confirmed a second worker from its Tilmanstone Salads factory in Kent has died from COVID-19, but has stressed there is no evidence they contracted the virus in the workplace.
A new study, called Hesper-Health, is examining how drinking orange juice influences blood pressure and the functioning of blood vessels via the citrus polyphenol hesperidin.
