Unilever is targeting sales of €1bn for plant-based meat and dairy alternatives within seven years, supported by microalgae firm Algenuity - the company's boss Andrew Spicer details its work in this exclusive podcast.
Closed loop recycling, the impact of COVID-19 and the future of sustainability at Weetabix were key topics in our exclusive podcast interview with the manufacturer’s head of supply chain.
Signature Flatbreads’s Deli Kitchen brand has grown substantially in the past year, driven by supermarket sales and extension into the international market in 2020, according to the business.
Fresh produce supplier G's Group, whose global customers include UK retailers Tesco and Co-op and manufacturers such as Bakkavor, has overcome the disruption of COVID-19 to report annual sales and profit growth.
COVID-19 is in retreat at Nestlé’s Fawdon factory, but staff have tested positive for the virus at the company’s coffee processing plant at Tutbury in Staffordshire.
The Tofoo Company aims to pioneer UK frozen tofu products, managing director David Knibbs told Food Manufacture, after separately revealing the company’s recruitment drive and growth plans in this exclusive podcast.
Back in March, when panic-buying consumers stripped the supermarket shelves and loaded their cupboards and freezers, the big question on everyone’s lips was: 'Will the food and drink supply chain cope and, more importantly, will there be food on...
Vegan manufacturer Soulful Food has introduced PlantBox, a range of plant-based meals into Whole Foods Market outlets and is also selling them direct to consumers online.
