Northern Ireland-based Ready Egg Products was forced to evacuate staff from its Lisnaskea site this week, after a fire broke out in a derelict building on site.
Frozen food manufacturer Birds Eye's sales increased 'ahead of plan' in the second financial quarter of 2020, according to its annual report just published by Companies House.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
The Grocer is launching a competition to find the Factory Manager of the Year 2020 in association with Food Manufacture, with an entry deadline of 23 October.
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
Amcor’s groundbreaking recyclable flexible retort pouch developed in partnership with Nestlé is backed by a robust lifecycle analysis, proving the 60% reduction in carbon footprint delivered by the new format.
Food and drink firms have partnered with north west digital technology support scheme Made Smarter to help speed up their adoption of digital technologies.
Premier Foods is to redeem £40m of its £130m outstanding senior secured floating rate notes as it cuts net debt in what was described as a ‘transformational year’ for the business.
Food-to-go manufacturer Around Noon has acquired healthy convenience food firm Simply Fit for an undisclosed amount, in a bid to diversify its range and expand its reach in the UK and Ireland.
A flurry of plant-based product launches this week include Meatless Farm's first entry into the frozen food category, three new Morrisons products from Oumph! and Spanish brand Heura's UK debut.
Greencore is ‘quicker, leaner and stronger’ despite taking an operational hit of £10m in responding to COVID-19, according to analysts at Shore Capital.
Food Manufacture's free-to-access Food Safety Briefing webinar, which covers topics ranging from food fraud and detection and inspection to allergen and pathogen management, goes live in just two days.
