Brendon Bale, founder of British vegan rugby club Green Gazelles, tells Food Manufacture how he pursued his other great passion while his sport was suspended during lockdown and muses on plant-based food trends.
Launches of plant-based ready meals are on the rise, but more needs to be done to promote affordable healthy options for UK consumers, according to a new report.
Consumer concerns about sustainable meat production are being tackled online by a new website just launched by the British Meat Processors Association (BMPA).
2 Sisters, the poultry giant is training its Coupar Angus staff on the transmission of the coronavirus after finding their behaviour outside the factory played a “significant role” in spreading the virus.
