All news articles for September 2020

Fatherson's Halloween range

Fatherson Bakery: business after Food Manufacture awards win

By Rod Addy

Laurence Smith, managing director of Fatherson Bakery, shares its progress since winning Small Bakery Manufacturer of the Year at the 2020 Food Manufacture Excellence Awards and new product development plans in this podcast.

Breweries such as Shepherd Neame have been impacted by the coronavirus pandemic

How are breweries surviving coronavirus?

By Michelle Perrett

As the UK went into lockdown, panic buying dramatically boosted volume sales for food and drink retailers, while for the brewery sector the closure of pubs had a devastating effect.

The finished frozen vegan range includes brownies, muffins and cookies

Dawn Foods expands vegan bakery range

By Rod Addy

Dawn Foods has significantly expanded its vegan portfolio, with the launch of easy-to-use vegan bakery mixes and fully baked frozen vegan sweet bakery products.

The report claims that food systems need to change

Food system should change to cut greenhouse gas emissions

By Michelle Perrett

Policymakers are losing ‘significant opportunities’ to reduce greenhouse gas (GHG) emissions by missing commitments to transform national food systems, a report from WWF, the United Nations Environment Programme (UNEP), EAT and Climate Focus claims.

Meadow Foods’ new plant-based yogurt pots will be made from 100% recycled PET

Meadow Foods commits to slashing plastic waste

By Rod Addy

Dairy ingredients supplier Meadow Foods is stepping up its eco-friendly packaging work, launching a new sustainability pledge in partnership with voluntary global assurance initiative Responsible Plastic Management (RPM) Program.

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