All news articles for September 2020

Peers in the House of Lords have voted for the amendments

Lords back food standards amendment in Agriculture Bill

By Michelle Perrett

The House of Lords has voted on two amendments to the Agriculture Bill that would mean that imported foods would have to meets domestic standards and the role of the Trade and Agriculture Commission would be strengthened.

Greggs factory has been temporarily closed due to a

Coronavirus cases at Greggs factory halts production

By Michelle Perrett

Greggs has temporarily halted production and sent 300 staff home from its factory near Newcastle after a “small number” of coronavirus cases were confirmed among staff working at the site.

Eustice said granting of third party status should be a

BREXIT: EU remains ‘intransigent’ over trade deal

By Michelle Perrett

The EU remains ‘intransigent’ on issues such as fisheries and is using the granting of third country status for animal products as a negotiating tactic, George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (EFRA)...

Functional drinks are set for a boost. (Copyright: Kerry)

Functional beverages attract lifestyle consumers

By Michelle Perrett

Demand for functional beverages are set to rise as ‘lifestyle consumers’ are increasingly entering the category, ingredients supplier Kerry Taste & Nutrition has predicted.

Raynor Foods has gone national

Me and My Team

Raynor Foods: Adapting, innovating and going national

By Michelle Perrett

Raynors, the sandwich supplier, was Manufacturing Company of The Year at the 2020 Food Manufacture Excellence Awards. Matt Raynor, chairman, talks about the company and overcoming the challenges of Covid-19.

It’s never been more important to ensure your business is as fit as possible

The perfect storm is here: are you ready?

By Rod Addy

Food firms facing the perfect storm as the end of Brexit transition period looms, Christmas approaches and the UK tackles continued coronavirus restrictions should register for free for Food Manufacture’s 20 October webinar.

Follow us


View more