The food packaging market has not been immune to the impact of the coronavirus pandemic, with many firms adjusting working practices – and even products – in the current climate.
Finnebrogue has launched a plant-based food range that provides one of your five-a-day, is high in fibre, is a source of protein and is free from allergens.
UK-Japan trade talks are to open shortly, now the UK has published its negotiating objectives for a free trade agreement, but industry representatives have described the timing as ‘challenging’.
Food manufacturers are being reminded that they are required to implement and maintain hygiene procedures based on Hazard Analysis and Critical Control Point (HACCP) principles.
The Government has voted against an amendment to the UK’s Agriculture Bill that would have guaranteed high standards for food and drink entering the country post-Brexit.
The Government is to temporarily guarantee B2B transactions currently supported by Trade Credit Insurance (TCI) in a bid to help companies struggling to keep up with bills during the coronavirus crisis.
Sales in specialist food and drink stores, including off-licences and greengrocers, increased by 37.7% in April as shoppers focused on supporting local businesses, new statistics from Barclaycard have revealed.
Food and drink businesses with £50k–£10m in unpaid invoices could soon benefit from a new £1bn funding scheme from finance provider Azzurro Associates.
Hemp derived cannabinoids (CBD) producer Mile High Labs has submitted a novel food application to the European Food Safety Authority (EFSA) and the UK Food Standards Agency (FSA) for its CBD isolate ingredient and CBD isolate-based finished products....
The Government has issued back-to-work guidance as it extends the furlough scheme, enabling workers to receive 80% of their salary up to £2,500, to the end of October.
Deltion has taken the concept of software as a service and applied it to the food and drink supply chain, as business development manager Bashir Kahn explains.
Calls have been made to protect staff in the Northern Ireland meat processing sector following the death of a staff member who worked for the Moy Park poultry site in Dungannon.
CapVest Partners-owned Eight Fifty Food Group, which comprises Karro Food Group and Young’s Seafood, has now announced the acquisition of meat processor M&M Walshe Holdings for an undisclosed sum.
