Attempts to prove that regular consumption of a coffee could contribute to the maintenance of DNA integrity have been rejected by the European Food Safety Authority (EFSA).
Experts respond to Government's proposed tariff scheme
Brexit trade tariffs will be applied to agricultural imports from 1 January 2021 under Government proposals, potentially protecting domestic producers against cheaper import prices and lower food standards.
Cranswick has revealed that three of its staff have lost their lives to COVID-19 and the company is providing full support to their families and other staff directly affected by the coronavirus.
Small and medium-sized food manufacturers will be able to claim for Statutory Sick Pay (SSP) payments they have made to their employees due to COVID-19, the Government has announced.
Boparan Restaurant Group, the restaurant company owned by the founder of 2 Sisters Food Group Ranjit Boparan, is reported to be about to strike a deal to buy Italian restaurant chain Carluccio’s.
Prominent members of the European food and drink community have called for a unified front of pack (FOP) nutrition labelling scheme to help strengthen the Single Market.
The global plant-based meat alternatives market is expected to hit US$3.6bn in value this year and increase to $4.2bn in 2021, showing growth of 17%, a new report from analysts Research & Markets has revealed.
The Irish Services, Industrial, Professional and Technical Union (SIPTU) has called for a taskforce for the meat industry to investigate the spread of coronavirus following a series of cases at processing plants.
The ongoing coronavirus crisis has forced brewing giant Marston’s to agree £70m of additional liquidity through an increased bank facility, as it waits for pubs to reopen.
Welsh Lamb shelf-life has been ‘significantly extended’ on average, boosting long-term competitiveness, Hybu Cig Cymru (HCC) – Meat Promotion Wales has announced.
