All news articles for March 2020

Concerns have been raised about the impact of the Uk shellfish sector

UK shellfish will suffer “disproportionately” under Brexit

By Michelle Perrett

Brexit uncertainty and delays at the border will mean the shellfish sector suffers “disproportionately”, according to Luke Pollard, Labour (Co-operative) MP for Plymouth Sutton and Devonport and shadow environment secretary.

The new site is in Grimsby

Iceland Seafood to invest in UK operation

By Michelle Perrett

Iceland Seafood has revealed plans to merge its UK operation and invest in a “significant” processing and coldstore capacity in Grimsby.

Natures Way Foods introduces waste handling solution

FOODEX HIGHLIGHT: STAND L179

Natures Way Foods introduces waste handling solution

By Michelle Perrett

Natures Way Foods, the fresh convenience manufacturer, has introduced an automated waste handling solution to dispose of waste at its coleslaw and potato salad processing facility.

UK sheepmeat exports jumped (Credit:Thinkstock)

Exports of UK lamb boom

By Michelle Perrett

UK sheepmeat exports jumped 7.1% by value and 12.6% by volume in 2019 compared with the previous year.

Tulip reported an operating loss of £17.3m for the full-year ended 30 September 2019

Shadow over 642 jobs at Tulip Tipton

By Rod Addy

Meat processor Tulip Ltd has been forced to enter into collective consultation with employee representatives over the future of its fresh pork manufacturing site in Tipton, where 642 staff work.

Fishing will not be part of EU trade deal

Fishing will not be part of EU trade deal

By Michelle Perrett

George Eustice, secretary of state for the Department for Environment, Food and Rural Affairs (DEFRA), has dismissed claims that fishing will be used as a bargaining chip in the UK’s trade agreement with the EU.

Winners revel in their triumph at the Chefs' Choice Awards

Brakes celebrates after Chefs' Choice Awards

By Rod Addy

Brakes won nine category awards at the Chefs' Choice Awards evening, including the trophy for Chefs' Choice Product of the Year for its La Boulangerie Small Dark Chocolate Tart.

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