All news articles for March 2020

Burger: “When it comes to fast-moving consumer goods, no-one gives an inch”

Development hub

In the pink on progress: Unilever at the forefront of innovation

By Ellie Woollven

With the launch of Magnum Ruby, Unilever is continuing a string of ice cream product development that has kept impressive pace with market trends, as Andre Burger, vice-president of ice cream and snacking, reveals.

Sustainability in the supply chain has become a corporate responsibility for many businesses

Opinion

Optimise your supply chain sustainability

By John Perry

John Perry, managing director at logistics and supply chain specialist Scala, looks at how sustainability can be achieved in the supply chain.

Pig meat production costs are up

Pork production cost rises in 2018

By Michelle Perrett

The cost of pig meat production in the UK rose by 8% in 2018 to £1.47 per kg, according to a report by the Agriculture & Horticulture Development Board (AHDB).

Food supply chain tackles panic buying

Food chain tackles panic buying surge

By Michelle Perrett

Coronavirus concerns, sparking panic buying have forced manufacturers, distributors and retailers into special measures to manage the spending surge.

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